Ray's Smokehouse BBQ

Ray's Smokehouse BBQ has become a beloved staple in Norman, Oklahoma, since its founding in 2008 by former University of Oklahoma Sooners standout and New York Jets player Darrol Ray. After a successful football career, Ray returned to his Oklahoma roots and opened the restaurant with his wife Diane, later expanding the family operation with daughter Kendall and son-in-law Evy to include a second location in Moore. Renowned for its authentic, slow-smoked barbecue, Ray's offers tender brisket, fall-off-the-bone ribs, pulled pork, turkey, and signature sides like fried okra and homemade mac and cheese, all served with genuine Southern hospitality in a welcoming, family-friendly atmosphere. The restaurant emphasizes quality and consistency, with many locals and visitors praising the flavorful meats and generous portions. Whether dining in, grabbing takeout, or ordering catering for special events, Ray's delivers a true taste of Oklahoma barbecue tradition.